![](https://freight.cargo.site/t/original/i/1513102d530fc379394bb259990bdb17e04cc609c8e4918f3193bddf3be5da40/01-TOMAT-DD0061.jpg)
![](https://freight.cargo.site/t/original/i/f0c9f5a499633a89415d83e7800d5c3c1fb15dd04030943a827da45490d75906/02-TOMAT-DD0067.jpg)
![](https://freight.cargo.site/t/original/i/d4c8ab036e557bd1078562f7ae13ba01b4060214140a7d4812ea5258010c43f1/03-TOMAT-DD0072.jpg)
![](https://freight.cargo.site/t/original/i/a38e30276cb5a99eeca61abc94382d11710b203f81fd6581c3259a7c719d5e8d/IMG-4484-web.jpg)
Tomat Kitchen
2020TYPE: Restaurant
CLIENT: Natalie Dial & Harry Posner
SIZE: 4,000 sqft
COLLABORATORS: Nous (Structural), REX (MEP), Oculus (Lighting), FEDesign
Tomat Kitchen is the brainchild of two doctors-turned-restaurateurs. The restaurant focuses on natural ingredients, fermentation, and simple accessible dining from morning to night. The restaurant occupies the ground floor of a commercial corner in Westchester, LA, as well as a rooftop garden area, complete with views of the city and planes to LAX.
For this 60-seat concept, RADAR has developed custom casework and furniture selection in addition to standard architectural coordination. A large open hearth kitchen is on full display, and casework will showcase a variety of fermentation jars. The look and feel balances a neutral palette of wood tones with the deep vibrance of greens and reds, reminiscent of the restaurant’s name and nature itself.
For this 60-seat concept, RADAR has developed custom casework and furniture selection in addition to standard architectural coordination. A large open hearth kitchen is on full display, and casework will showcase a variety of fermentation jars. The look and feel balances a neutral palette of wood tones with the deep vibrance of greens and reds, reminiscent of the restaurant’s name and nature itself.